AuthorNoemieThis is a good recipe for the summer when there are a lot of vegetables available. It consists of tomatoes, eggplant, zucchini, and cheese for the most part. It will be a refreshing dish to share with your friends.
Ingredients
200 g tomatoes cut into thin slices
200 g eggplants cut into thin slices
200 g zucchinis cut into thin slices
165 g mozzarella, sliced
20 mint leaves, chopped
1 tbsp olive oil
Salt, pepper
Directions
Pour 20 cl of water into the tank
Oil the steam basket
Place it in the tank
Fill it with vegetables, mozzarella, and mint
Start cooking under pressure during 10 minutes
Ingredients
200 g tomatoes cut into thin slices
200 g eggplants cut into thin slices
200 g zucchinis cut into thin slices
165 g mozzarella, sliced
20 mint leaves, chopped
1 tbsp olive oil
Salt, pepper
Directions
Pour 20 cl of water into the tank
Oil the steam basket
Place it in the tank
Fill it with vegetables, mozzarella, and mint
Start cooking under pressure during 10 minutes