AuthorNoemieLeeks fondue, shrimps, scallops and Gorgonzola sauce
Ingredients
700 g leeks
500 g fresh shrimps to peel
300 g scallops
1 large onion, minced
150 g Gorgonzola
1 bouillon cube
Directions
Put the instant pot in mode browning
Brown the onions and leeks
Add all the ingredients
Switch the instant pot to pressure cooking mode 5min
Ingredients
700 g leeks
500 g fresh shrimps to peel
300 g scallops
1 large onion, minced
150 g Gorgonzola
1 bouillon cube
Directions
Put the instant pot in mode browning
Brown the onions and leeks
Add all the ingredients
Switch the instant pot to pressure cooking mode 5min