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Leeks fondue, shrimps, scallops and Gorgonzola sauce

Yields3 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Leeks fondue, shrimps, scallops and Gorgonzola sauce

 700 g leeks
 500 g fresh shrimps to peel
 300 g scallops
 1 large onion, minced
 150 g Gorgonzola
 1 bouillon cube

Put the instant pot in mode browning

Brown the onions and leeks

Add all the ingredients

Switch the instant pot to pressure cooking mode 5min

Nutrition Facts

Servings 3