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Leeks potatoes stew with white cheese

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time29 mins

You are on a diet? Let’s try the vegetable stew that you will be able to eat without troubling your conscience about calories. It’s still going to taste good despite the fact it is a low-calorie meal.

 6 sliced leeks
 6 potatoes in pieces
 3 tbsp lightened fresh cream
 3 fresh squares of white cheese 0%
 200 ml water
 Salt, pepper, nutmeg

Put all ingredients in the tank (except cream and fresh cheese)

Put the instant pot in pressure cooking 12min

At the end of cooking put the instant pot in mode browning

Mix the fresh cheese with the cream

Pour into the tank

Mix

Nutrition Facts

Servings 6