AuthorNoemieHow about trying to prepare a leg of lamb for your next celebration? It is not complicated and you will have a good tasting piece of meat to share with your family
Ingredients
Directions
In a bowl, mix 2c.a.s of oil, garlic, and thyme
Salt add pepper
Make small notches in the leg and rub it with the mixture
Film and let stand at least 5 hours in the refrigerator (or overnight)
30 minutes before cooking, take out the meat
Put the instant pot in mode browning
Brown the leg on all sides
Add water
Put the leg in pressure cooking 25min for a rare meat
Put the meat in pressure cooking 5 minutes more if it is too rare
Ingredients
Directions
In a bowl, mix 2c.a.s of oil, garlic, and thyme
Salt add pepper
Make small notches in the leg and rub it with the mixture
Film and let stand at least 5 hours in the refrigerator (or overnight)
30 minutes before cooking, take out the meat
Put the instant pot in mode browning
Brown the leg on all sides
Add water
Put the leg in pressure cooking 25min for a rare meat
Put the meat in pressure cooking 5 minutes more if it is too rare