AuthorNoemieMaking a cream with fruit juice works very well. In that recipe, you use lemon, eggs, and sugar. You just need to cook it until it thickens and then cool it. Your dessert is then ready to eat.
Ingredients
2 lemons
100 g sugar
2 eggs
2 tbsp cornstarch
Milk
Directions
Squeeze the lemon juice
Put the instant pot in mode browning
Mix the milk and the lemon juice to obtain 1 liter of liquid
Put the sugar and eggs
Put in the bowl of the instant pot
Add the cornstarch
Mix until thickened
Put in individual pots
Put in the refrigerator a few hours
Ingredients
2 lemons
100 g sugar
2 eggs
2 tbsp cornstarch
Milk
Directions
Squeeze the lemon juice
Put the instant pot in mode browning
Mix the milk and the lemon juice to obtain 1 liter of liquid
Put the sugar and eggs
Put in the bowl of the instant pot
Add the cornstarch
Mix until thickened
Put in individual pots
Put in the refrigerator a few hours