Lentils in Mathilde’s salty vegan fashion

AuthorNoemie
RatingDifficultyBeginner

This is a good recipe for vegetarians. You will mix lentils with tofu and a few vegetables. It will be a delicious and very healthy dish. The tofu is a good substitute for meat.

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Lentils in Mathilde's salty vegan fashion

Yields4 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

 2 onions, minced
 3 carrots in small pieces
 Olive oil
 200 g tofu in cube
 1 clove garlic, crushed
 250 g lentils
 750 ml vegetable broth
  Salt

Directions

Put the instant pot in mode browning

Fry the onion, carrots, and tofu in a little oil

Add the garlic, lentils, and broth

Salt Put 20min in pressure cooking

Put in pressure cooking 20 minutes

Category, CuisineCooking Method,

Ingredients

 2 onions, minced
 3 carrots in small pieces
 Olive oil
 200 g tofu in cube
 1 clove garlic, crushed
 250 g lentils
 750 ml vegetable broth
  Salt

Directions

Put the instant pot in mode browning

Fry the onion, carrots, and tofu in a little oil

Add the garlic, lentils, and broth

Salt Put 20min in pressure cooking

Put in pressure cooking 20 minutes

Lentils in Mathilde’s salty vegan fashion

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