The next recipe is more a whole dish that just a soup. Indeed, it consists of candied ducks, breast meat and lentils. It should make a sturdy dish once it is cooked.
Ingredients
2 candied duck breast
1 onion, minced
1 carrot in rings
3 slices of salted breast, diced
2 cups of lentils
1 l of water
2 cloves of garlic
Salt, pepper
Directions
Put the instant pot in browning mode
Brown the duck in its own fat
Reserve
Brown the onion and carrots in the duck fat
Add the bacon and lentils
Add the water
Salt, pepper
Cut the duck and add it
Switch the instant pot to pressure cooking mode 30min
Ingredients
2 candied duck breast
1 onion, minced
1 carrot in rings
3 slices of salted breast, diced
2 cups of lentils
1 l of water
2 cloves of garlic
Salt, pepper
Directions
Put the instant pot in browning mode
Brown the duck in its own fat
Reserve
Brown the onion and carrots in the duck fat
Add the bacon and lentils
Add the water
Salt, pepper
Cut the duck and add it
Switch the instant pot to pressure cooking mode 30min