Lentils soup

2 candied duck breast

1 onion, minced

1 carrot in rings

3 slices of salted breast, diced

2 cups of lentils

1 l of water

2 cloves of garlic

Salt, pepper

Put the instant pot in browning mode

Brown the duck in its own fat

Reserve

Brown the onion and carrots in the duck fat

Add the bacon and lentils

Add the water

Salt, pepper

Cut the duck and add it

Switch the instant pot to pressure cooking mode 30min