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Light vegetables

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Do you worry about calories? Let's try that easy recipe of vegetables and bouillon. It will be also good for a vegetarian. Simply, you mix up some spring carrots and endives or leeks. Briefly cook them and it is ready.

 1 bunch of young carrots in rings
 2 leeks (or 2 endives), chopped
 2 onions, chopped
 1 bouillon cube with herbs

Put all the ingredients in the instant pot

Cover with water

Switch the instant pot to pressure mode 10min

At the end of cooking, spend a few minutes in mode browning to thicken the sauce

Nutrition Facts

Servings 2