AuthorNoemieYou may want to try that colorful dish of fish. You mix your fish with fresh tasty pepper and pasta in a thick creamy sauce. It is going to be delicious.
Ingredients
500 g frozen cod fillet
250 g linguine
½ red pepper in small cubes
½ green pepper in small cubes
½ yellow pepper in small cubes
1 onion thinly sliced
1 can tomato paste
250 ml fresh cream
garlic (to taste)
Salt, pepper
1 cube vegetable bouillon
¼ l water
1 tbsp thick cream
Butter
Directions
Put the instant pot in mode browning
Fry the onion and vegetables in a little butter
Add the pressed garlic
Cut the linguines in half
Put all the ingredients except the thick cream
Finish with the fillets over the preparation
Make sure that the water covers the pasta
Cook under pressure 9min
Ingredients
500 g frozen cod fillet
250 g linguine
½ red pepper in small cubes
½ green pepper in small cubes
½ yellow pepper in small cubes
1 onion thinly sliced
1 can tomato paste
250 ml fresh cream
garlic (to taste)
Salt, pepper
1 cube vegetable bouillon
¼ l water
1 tbsp thick cream
Butter
Directions
Put the instant pot in mode browning
Fry the onion and vegetables in a little butter
Add the pressed garlic
Cut the linguines in half
Put all the ingredients except the thick cream
Finish with the fillets over the preparation
Make sure that the water covers the pasta
Cook under pressure 9min