Linguine, peppers and cod fish

Yields2 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

You may want to try that colorful dish of fish. You mix your fish with fresh tasty pepper and pasta in a thick creamy sauce. It is going to be delicious.

500 g frozen cod fillet

250 g linguine

½ red pepper in small cubes

½ green pepper in small cubes

½ yellow pepper in small cubes

1 onion thinly sliced

1 can tomato paste

250 ml fresh cream

garlic (to taste)

Salt, pepper

1 cube vegetable bouillon

¼ l water

1 tbsp thick cream

Butter

Put the instant pot in mode browning

Fry the onion and vegetables in a little butter

Add the pressed garlic

Cut the linguines in half

Put all the ingredients except the thick cream

Finish with the fillets over the preparation

Make sure that the water covers the pasta

Cook under pressure 9min

Nutrition Facts

Servings 2

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Linguine, peppers and cod fish