AuthorNoemieHere is another potful of cabbages and pork. Every region or even countries has its own types of potful. In the following recipe, it's a Lorraine style pot.
Ingredients
Directions
Put the instant pot in mode browning
Fry the onions and smoked bacon
Add the cabbage and leeks
Add the white wine
Add the vegetable broth and the bouquet garnished
Brown for 15min
Add the pork roast, carrots, celery, sausages, turnips, and potatoes
Add the water and chicken cups
Put the instant pot in pressure cooking mode 30min
Ingredients
Directions
Put the instant pot in mode browning
Fry the onions and smoked bacon
Add the cabbage and leeks
Add the white wine
Add the vegetable broth and the bouquet garnished
Brown for 15min
Add the pork roast, carrots, celery, sausages, turnips, and potatoes
Add the water and chicken cups
Put the instant pot in pressure cooking mode 30min