AuthorNoemieDo you like seafood? How about fixing a cold dish of a mixed up of fish in a terrine? The result should be a refreshing dish full of flavor and color. A good dish to share with friends and a glass of chill wine.
Ingredients
300 g fresh salmon (150g chopped and 150g diced)
300 pollock or other fish (150g chopped and 150g diced)
1 can of drained crab
2 eggs
1 carrot in small cubes
200 ml liquid fresh cream
2 tbsp tomato sauce
Salt, pepper
2 tbsp parsley chopped
2 tbsp cornstarch
Directions
In a bowl, mix all the ingredients
Put the mixture in the pan
Squeeze down
Put the pan in the steam basket
Put 200ml of water in the instant pot
Switch to pressure cooking 35min
At the end of the cooking, take the pan out and let it sit for 15min
Put it in the fridge
Ingredients
300 g fresh salmon (150g chopped and 150g diced)
300 pollock or other fish (150g chopped and 150g diced)
1 can of drained crab
2 eggs
1 carrot in small cubes
200 ml liquid fresh cream
2 tbsp tomato sauce
Salt, pepper
2 tbsp parsley chopped
2 tbsp cornstarch
Directions
In a bowl, mix all the ingredients
Put the mixture in the pan
Squeeze down
Put the pan in the steam basket
Put 200ml of water in the instant pot
Switch to pressure cooking 35min
At the end of the cooking, take the pan out and let it sit for 15min
Put it in the fridge