Most of the mashes go well as accompany to a meal but they can also be eaten by themselves as a light supper. The next mash is split peas with garlic and spices.
Ingredients
300 g of split peas
2 times the volume in water
3 cloves of garlic crushed
1 tbsp of olive oil
Salt
Directions
Put all the ingredients in the instant pot
Put the instant pot in pressure cooking mode 15min
At the end of the cooking mix
Ingredients
300 g of split peas
2 times the volume in water
3 cloves of garlic crushed
1 tbsp of olive oil
Salt
Directions
Put all the ingredients in the instant pot
Put the instant pot in pressure cooking mode 15min
At the end of the cooking mix