That recipe is all about peppers. Different colors peppers will be mixed up with chicken in a coconut sauce. Some good exotic spices will flavor well the dish
Ingredients
2 onions, mince
100 g of bacon
1 green pepper in strips
1 red pepper in strips
1 yellow pepper in strips
4 chicken fillets in pieces
1 tbsp massale spices
400 ml coconut milk
Directions
Put the instant pot in mode browning
Fry the onions and bacon
Add the chicken
Fry a few minutes
Add the peppers, spices, and 200ml of coconut milk
Switch the instant pot to pressure cooking mode 10min
At the end of the cooking time, add the 200ml of coconut milk to bind everything
Ingredients
2 onions, mince
100 g of bacon
1 green pepper in strips
1 red pepper in strips
1 yellow pepper in strips
4 chicken fillets in pieces
1 tbsp massale spices
400 ml coconut milk
Directions
Put the instant pot in mode browning
Fry the onions and bacon
Add the chicken
Fry a few minutes
Add the peppers, spices, and 200ml of coconut milk
Switch the instant pot to pressure cooking mode 10min
At the end of the cooking time, add the 200ml of coconut milk to bind everything