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Massale chicken

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

That recipe is all about peppers. Different colors peppers will be mixed up with chicken in a coconut sauce. Some good exotic spices will flavor well the dish

 2 onions, mince
 100 g of bacon
 1 green pepper in strips
 1 red pepper in strips
 1 yellow pepper in strips
 4 chicken fillets in pieces
 1 tbsp massale spices
 400 ml coconut milk

Put the instant pot in mode browning

Fry the onions and bacon

Add the chicken

Fry a few minutes

Add the peppers, spices, and 200ml of coconut milk

Switch the instant pot to pressure cooking mode 10min

At the end of the cooking time, add the 200ml of coconut milk to bind everything

Nutrition Facts

Servings 4