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Merguez (small spicy sausage) in a couscous style

Yields3 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

This is a dish that will taste great and will be full of flavor and summer taste. You will mix up the sausages with fresh vegetables and African spices. To be served with semolina.

 6 merguez cut in 2
 1 zucchini in large pieces
 1 turnip in large pieces
 2 carrots in large pieces
 1 tsp raz el hanoud spices
 250 ml water
 Semolina

Put the instant pot in mode browning

Fry the sausages 3min

Add the vegetables to the sausages

Add the spices

Leave it in mode browning 5 minutes

Add 250ml of water

Switch the instant pot to quick cooking 8min

Prepare the semolina separately

Nutrition Facts

Servings 3