AuthorNoemieFor that recipe, you will use some beef cheek cut into chunks with a mix of Mexican vegetables. A little bit of hot pimento will enhance the flavor of the dish.
Ingredients
Directions
Put the instant pot in mode browning
Brown the pieces of beef cheek in a little fat
Add the onion, the garlic, chili, and tomato pulp
Add the water
Add the stock cube, carrots, and peppers
Put in quick cooking or under pressure 40 minutes
At the end of cooking add the red beans, drained corn
Salt and pepper if necessary
Add Mexican spices
Keep warm 5 minutes
Ingredients
Directions
Put the instant pot in mode browning
Brown the pieces of beef cheek in a little fat
Add the onion, the garlic, chili, and tomato pulp
Add the water
Add the stock cube, carrots, and peppers
Put in quick cooking or under pressure 40 minutes
At the end of cooking add the red beans, drained corn
Salt and pepper if necessary
Add Mexican spices
Keep warm 5 minutes