AuthorNoemieThis is a good recipe to prepare with a variety of vegetables from the garden if you have one. You cut them in small pieces and make a tasty soup. It's going to be delicious and full of great flavor.
Ingredients
50 g shells pasta
100 g green beans (fresh or frozen) in small pieces
1 tomato in cubes
½ zucchini in cubes
1 carrot in cubes
1 onion chopped
3 cloves of chopped garlic
1 stalk of chopped celery
1 vegetable bouillon cube
1 medium can of crushed tomatoes
100 g white beans in a can
Parsley
Olive oil
1.50 l water
Salt, pepper
Directions
In the bowl of the instant pot put all the ingredients except the white beans and parsley
Put the instant pot in pressure cooking 8min
At the end of the cooking, add the white beans and parsley
Ingredients
50 g shells pasta
100 g green beans (fresh or frozen) in small pieces
1 tomato in cubes
½ zucchini in cubes
1 carrot in cubes
1 onion chopped
3 cloves of chopped garlic
1 stalk of chopped celery
1 vegetable bouillon cube
1 medium can of crushed tomatoes
100 g white beans in a can
Parsley
Olive oil
1.50 l water
Salt, pepper
Directions
In the bowl of the instant pot put all the ingredients except the white beans and parsley
Put the instant pot in pressure cooking 8min
At the end of the cooking, add the white beans and parsley