AuthorNoemieThat recipe should be prepared in summer when there are plenty of fresh vegetables. Eggplants, tomatoes, pepper, and zucchinis will be mix up to make that delicious dish full of sun.
Ingredients
Directions
Put the instant pot in mode browning
Fry the onions in oil during the time of preheating
Add the crushed tomatoes, garlic, parsley, and white wine
Salt, pepper
Add the sugar, bouillon, peppers, zucchinis, and eggplant
Switch the instant pot to pressure cooking mode 6min
At the end of cooking, return the instant pot to mode browning
Add the diluted cornstarch
Stir until it thickens
Ingredients
Directions
Put the instant pot in mode browning
Fry the onions in oil during the time of preheating
Add the crushed tomatoes, garlic, parsley, and white wine
Salt, pepper
Add the sugar, bouillon, peppers, zucchinis, and eggplant
Switch the instant pot to pressure cooking mode 6min
At the end of cooking, return the instant pot to mode browning
Add the diluted cornstarch
Stir until it thickens