To start that recipe, you cook cabbage in the steam basket. Then, it's mixed up with potatoes and sausages. There is also a bouillon to cover the dish to have it taste better.
Put the cabbage in the steam basket with 200ml of water in the tank
Put the instant pot in pressure cooking mode 10min
During cooking, put the potatoes 5min in the deep fryer
Empty the tank
Put the instant pot in browning mode
Fry the cabbage, add the chipolatas and bacon
Add the potatoes
Stir
Salt, pepper
Add the veal stock
Switch to pressure cooking 5min
Servings 4