AuthorNoemieWhy about trying that recipe of fish in a thick and delicious wine sauce? It is a good dish for a celebration and not too difficult to prepare. Your guest will be delighted when it's served.
Ingredients
900 g monkfish from
90 g smoked bacon
180 g carrots in rings
150 g onions, minced
1 bouquet garnished
450 g mushrooms cut in 4
300 ml red wine
1 tbsp liquid honey
3 tbsp chopped chervil
Salt and pepper
Directions
Put the instant pot in mode browning
Brown the bacon during preheating
Add the monkfish
Add all the other ingredients except the chervil
Mix well
Switch the instant pot to pressure cooking 5min
Sprinkle with chervil on the plate when ready to serve
Ingredients
900 g monkfish from
90 g smoked bacon
180 g carrots in rings
150 g onions, minced
1 bouquet garnished
450 g mushrooms cut in 4
300 ml red wine
1 tbsp liquid honey
3 tbsp chopped chervil
Salt and pepper
Directions
Put the instant pot in mode browning
Brown the bacon during preheating
Add the monkfish
Add all the other ingredients except the chervil
Mix well
Switch the instant pot to pressure cooking 5min
Sprinkle with chervil on the plate when ready to serve