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Monk fish tail with whisky

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

These fish tails are going to be served in a delicious sauce. It will consist of cream, whisky, mushrooms, and shrimps. It's a good dish to share with your friends.

 6 frozen monkfish tails
 Olive oil
 3 tbsp cornstarch
 ½ cup of whisky
 300 g frozen shrimp
 1 cup of half-thick cream
 1 can of mushrooms
 3 shallots, minced

Put the instant pot in mode browning

Fry the monkfish tails with the shallots in a little oil

Add the rest of the ingredients

Switch the instant pot to pressure cooking mode 5min

Nutrition Facts

Servings 6