Print Options:

Montbeliard sausages, potatoes and white beans

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

How about a special variety of pork sausages smoked over sawdust with white beans? It will give a sturdy dish full of flavors. You can share it with your friends.

 4 Montbeliard sausages in rings
 1 can of white beans
 8 medium potatoes cut into pieces
 1 minced onion
 100 ml of water
 100 ml of white wine
 2 tsp of veal stock
 Salt, pepper

Put the instant pot in browning mode

Fry the onion and sausages

Add the potatoes and beans

Add the veal stock and white wine

Switch the instant pot to pressure cooking mode 10min

Nutrition Facts

Servings 4