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Morteau sausages with lentils, potatoes and lemon

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Cooking sausages with vegetables is usually pretty simple. Everything gets mixed up and cooked. In that recipe, the sausages will be served with potatoes, lentils, and other ingredients.

 1 large Morteau sausage in slices
 500 g potatoes in large pieces
 250 g green lentils
  Juice of a lemon + a few slices of zest
 1 minced onion
 1 bouquet garnished
 1 clove of crushed garlic
 Salt, pepper
 1 drizzle of vinegar
 1 drizzle of olive oil

Put the instant pot in browning mode

Brown the onion and garlic in a little oil

Add all the ingredients

Switch the instant pot to pressure cooking mode 25min

Nutrition Facts

Servings 4