AuthorNoemieEach region has its own special sausages. In the following recipe, Morteau sausages are used and mixed up with potatoes. A nice tasty sauce will accompany the sausages.
Ingredients
1 nice Morteau sausage
1 cup of dry white wine
3 onions, minced
2 tbsp mustard
1 small jar of cream
4 large potatoes
Some carrots in slices
Directions
Put all the ingredients in the bowl
Put the instant pot in pressure cooking mode 15min
Ingredients
1 nice Morteau sausage
1 cup of dry white wine
3 onions, minced
2 tbsp mustard
1 small jar of cream
4 large potatoes
Some carrots in slices
Directions
Put all the ingredients in the bowl
Put the instant pot in pressure cooking mode 15min