AuthorNoemieThis recipe is very interesting in the presentation. after the mussels are cooked and mixed up with the liquid, they are poured into an individual bowl covered with a piece of dough. It will e cooked briefly in an oven.
Ingredients
Directions
Set the instant pot to browning mode
Put 40g of butter, mussels, and wine
Let cook until the mussels are open
Shell and set aside
Filter the cooking juice
Brown the butter and flour
Wet with the cooking juice
Add saffron and cream
Salt and pepper
Make 4 circles of dough with 4 bowls
Divide the mussels and sauce into the bowls
Cover with the dough
Cover the dough with the egg
Place in the oven th7 for 15 minutes
Ingredients
Directions
Set the instant pot to browning mode
Put 40g of butter, mussels, and wine
Let cook until the mussels are open
Shell and set aside
Filter the cooking juice
Brown the butter and flour
Wet with the cooking juice
Add saffron and cream
Salt and pepper
Make 4 circles of dough with 4 bowls
Divide the mussels and sauce into the bowls
Cover with the dough
Cover the dough with the egg
Place in the oven th7 for 15 minutes