Print Options:

Mussels soup with a crust

Yields4 ServingsPrep Time25 minsCook Time30 minsTotal Time55 mins

This recipe is very interesting in the presentation. after the mussels are cooked and mixed up with the liquid, they are poured into an individual bowl covered with a piece of dough. It will e cooked briefly in an oven.

 1 kg of mussels
 1 minced onion
 300 ml of white wine
 40 g of flour
 80 g of butter
 Saffron
 180 g of fresh cream
 1 pastry dough
 1 egg

Set the instant pot to browning mode

Put 40g of butter, mussels, and wine

Let cook until the mussels are open

Shell and set aside

Filter the cooking juice

Brown the butter and flour

Wet with the cooking juice

Add saffron and cream

Salt and pepper

Make 4 circles of dough with 4 bowls

Divide the mussels and sauce into the bowls

Cover with the dough

Cover the dough with the egg

Place in the oven th7 for 15 minutes

Nutrition Facts

Servings 4