AuthorNoemieIn that recipe, you use a lot of hot mustard to give a unique taste to the turkey. Some cream and bouillon will make a great sauce to go on the meat.
Ingredients
1 kg turkey in pieces
2 tbsp mustard
2 tbsp paprika
300 ml cream
150 ml veal stock
2 tbsp chopped parsley
Directions
Put all ingredients in the instant pot
Mix
Put the instant pot in pressure cooking mode 5 min
Ingredients
1 kg turkey in pieces
2 tbsp mustard
2 tbsp paprika
300 ml cream
150 ml veal stock
2 tbsp chopped parsley
Directions
Put all ingredients in the instant pot
Mix
Put the instant pot in pressure cooking mode 5 min