his is a very simple and easy first-course little cake recipe. Some olives, hams, ricotta mixed up and you almost have it. A little cooking and the delicious smell will attract your guest at the table.
Ingredients
Directions
Whisk together the eggs, ricotta, and oil
Add the flour and yeast
Add the olives and ham
Mix
Put the mixture in individuals oven dishes
Pour 20cl of water into the bowl
Cover with special cooking film
Place the mounds in the steam basket
Start cooking under pressure for 13 minute
Ingredients
Directions
Whisk together the eggs, ricotta, and oil
Add the flour and yeast
Add the olives and ham
Mix
Put the mixture in individuals oven dishes
Pour 20cl of water into the bowl
Cover with special cooking film
Place the mounds in the steam basket
Start cooking under pressure for 13 minute