One pot pasta with turkey and mushrooms

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

The plus of the one-pot pasta is the fact you can add or reduce amount depending on the number of guests. You can also prepare one portion as you have in that recipe. You mix the pasta with a slice of turkey, some mushrooms and tomato sauce. A few spices and herbs will enhance the dish.

1 turkey fillet cut into cubes

60 g pasta

200 g mushrooms, minced

50 ml tomato sauce

1 onion, minced

160 ml water

1 tbsp special pasta spices

Grated gruyere or parmesan cheese

Olive oil or margarine

Add all ingredients except grated gruyere

Put the instant pot in pressure cooking for half the time indicated on the pasta package

Serve on the plate and sprinkle with grated gruyere or parmesan cheese

Nutrition Facts

Servings 1

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One pot pasta with turkey and mushrooms