That recipe is about turkey meat with a bone cooked in bouillon with vegetables. The added parsnip is an interesting and healthy winter vegetable. And the beer will give the dish an interesting taste.
Ingredients
4 pieces of turkey osso bucco
4 parsnips
4 carrots
1 onion
250 ml chicken broth
330 ml beer
Thyme
Salt, pepper
Directions
Put all the ingredients in the bowl
Put the instant pot in mode quick cooking 15 minutes
Ingredients
4 pieces of turkey osso bucco
4 parsnips
4 carrots
1 onion
250 ml chicken broth
330 ml beer
Thyme
Salt, pepper
Directions
Put all the ingredients in the bowl
Put the instant pot in mode quick cooking 15 minutes