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Osso Buco and parsnip

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

That recipe is about turkey meat with a bone cooked in bouillon with vegetables. The added parsnip is an interesting and healthy winter vegetable. And the beer will give the dish an interesting taste.

 4 pieces of turkey osso bucco
 4 parsnips
 4 carrots
 1 onion
 250 ml chicken broth
 330 ml beer
 Thyme
 Salt, pepper

Put all the ingredients in the bowl

Put the instant pot in mode quick cooking 15 minutes

Nutrition Facts

Servings 4