How about having some pork hocks in a nice sauce? It's a simple recipe to prepare and you can add some vegetables or starch to have a complete dish.
Ingredients
800 kg pork shank
1 minced onion
1 can peeled and seeded tomatoes
1 tbsp tomato paste
250 ml white wine
1 clove crushed garlic
Thyme
Bay leaf
Flour
400 ml broth
Salt, pepper
Directions
Roll the hocks in the flour
Put the instant pot in mode browning
Brown the meat
Add the onion
Add the canned tomatoes and concentrate, white wine, garlic, thyme, bay leaf, and broth
Season to taste
Switch the instant pot to pressure cooking mode 30min
Ingredients
800 kg pork shank
1 minced onion
1 can peeled and seeded tomatoes
1 tbsp tomato paste
250 ml white wine
1 clove crushed garlic
Thyme
Bay leaf
Flour
400 ml broth
Salt, pepper
Directions
Roll the hocks in the flour
Put the instant pot in mode browning
Brown the meat
Add the onion
Add the canned tomatoes and concentrate, white wine, garlic, thyme, bay leaf, and broth
Season to taste
Switch the instant pot to pressure cooking mode 30min