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Osso buco Milanese

Yields4 ServingsPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

How about having some pork hocks in a nice sauce? It's a simple recipe to prepare and you can add some vegetables or starch to have a complete dish.

 800 kg pork shank
 1 minced onion
 1 can peeled and seeded tomatoes
 1 tbsp tomato paste
 250 ml white wine
 1 clove crushed garlic
 Thyme
 Bay leaf
 Flour
 400 ml broth
 Salt, pepper

Roll the hocks in the flour

Put the instant pot in mode browning

Brown the meat

Add the onion

Add the canned tomatoes and concentrate, white wine, garlic, thyme, bay leaf, and broth

Season to taste

Switch the instant pot to pressure cooking mode 30min

Nutrition Facts

Servings 4