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Osso buco of turkey in a Breton style

Yields6 ServingsPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

A lot of ingredients are needed for that recipe of osso buco. Meats will be mixed up with different vegetables. A thick and tasty sauce made of cream and tomato paste will confer a great texture and flavor to the dish.

 1 kg turkey osso bucco
 1 large onion
 1 cup white wine
 1 tbsp flour
 1 large can of peeled tomatoes
 1 can of button mushrooms
 1 zucchini cut into pieces
 200 ml liquid fresh cream
 1 bouillon cube
 Salt pepper
  Parsley
 100 g bacon

Put the instant pot in mode browning

Fry the turkey with the bacon

Sprinkle with flour

Add the onions

Brown them

Add all the ingredients

Switch the instant pot to pressure cooking mode 30min

Nutrition Facts

Servings 6