Paella with chicken and chorizo (sausage)

AuthorNoemie
RatingDifficultyBeginner

In that recipe, you will prepare the paella with meat, rice, and fresh vegetables. This is a dish that will be full of flavor and color. Some good spices will enhance the taste of the dish.

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Paella with chicken and chorizo (sausage)

Yields3 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr

Ingredients

 3 chicken legs
 2 chicken breasts cut into large pieces
 200 g rice
 1 small zucchini diced
 1 red pepper in strips
 1 onion, minced
 2 package of "golden rice" spices
 1 cup chicken broth
 ½ package of paella spices
 2 carrots in rings
 1 small can of peas
 ½ chorizo in rings
 500 ml water

Directions

Put the instant pot in mode browning

Brown the chicken legs in a little oil 10min

Add the chicken fillet and onions

Brown for 3 minutes

Add the rest of the ingredients (except chorizo and peas)

Put the instant pot in pressure mode 10min

At the end of cooking, add the chorizo and peas

Keep the instant pot warm 5min

CategoryCuisine

Ingredients

 3 chicken legs
 2 chicken breasts cut into large pieces
 200 g rice
 1 small zucchini diced
 1 red pepper in strips
 1 onion, minced
 2 package of "golden rice" spices
 1 cup chicken broth
 ½ package of paella spices
 2 carrots in rings
 1 small can of peas
 ½ chorizo in rings
 500 ml water

Directions

Put the instant pot in mode browning

Brown the chicken legs in a little oil 10min

Add the chicken fillet and onions

Brown for 3 minutes

Add the rest of the ingredients (except chorizo and peas)

Put the instant pot in pressure mode 10min

At the end of cooking, add the chorizo and peas

Keep the instant pot warm 5min

Paella with chicken and chorizo (sausage)

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