AuthorNoemieThis is an Italian dessert based on cream, milk, and gelatin. After warming the cream and milk, you mix it up with the gelatin. You can serve it with a fruit sauce to go on top.
Ingredients
1 l liquid cream
300 ml milk
Sugar (at your convenience)
3 gelatin leaves softened in water
Directions
Put the instant pot in mode browning
Pour milk, cream, and sugar in the bowl
Add the gelatin
Stir
Bring to a boil, whisking
At the first boil cook 2 minutes more
Remove the vat from the instant pot and continue to mix until it cools a little
Put it in glasses and cool for at least 2 hours
Ingredients
1 l liquid cream
300 ml milk
Sugar (at your convenience)
3 gelatin leaves softened in water
Directions
Put the instant pot in mode browning
Pour milk, cream, and sugar in the bowl
Add the gelatin
Stir
Bring to a boil, whisking
At the first boil cook 2 minutes more
Remove the vat from the instant pot and continue to mix until it cools a little
Put it in glasses and cool for at least 2 hours