Pasta and scallops

AuthorNoemie
RatingDifficultyBeginner

How about mixing pasta with scallops? If you like both of them, try that simple recipe. A nice sauce with cream and good spices will cover the pasta dish.

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Yields4 Servings
Prep Time25 minsCook Time15 minsTotal Time40 mins

Ingredients

 2 minced onions
 1 clove of crushed garlic
 Salt and pepper
 1 tbsp turmeric
 400 g frozen scallops
 350 g fresh tagliatelle
 400 ml fresh cream
 150 ml water
 1 tbsp olive oil

Directions

Put the instant pot in mode browning

Fry together, in a little olive oil, the onions, garlic, salt, pepper, turmeric, and scallops

Add the tagliatelle

Let it brown a little

Add the fresh cream and water

Switch the instant pot to pressure cooking mode 5min

CategoryCuisineCooking Method,

Ingredients

 2 minced onions
 1 clove of crushed garlic
 Salt and pepper
 1 tbsp turmeric
 400 g frozen scallops
 350 g fresh tagliatelle
 400 ml fresh cream
 150 ml water
 1 tbsp olive oil

Directions

Put the instant pot in mode browning

Fry together, in a little olive oil, the onions, garlic, salt, pepper, turmeric, and scallops

Add the tagliatelle

Let it brown a little

Add the fresh cream and water

Switch the instant pot to pressure cooking mode 5min

Pasta and scallops

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