AuthorNoemieHow about serving a vegetarian dish? It's healthy, tastes great and a different way to present food. In that recipe, you have pasta as a base ingredient and you add vegetables and bouillon. A few herbs will enhance the dish.
Ingredients
250 g shells pasta
2 diced tomatoes
1 yellow pepper, sliced
2 large button mushrooms, minced
1 vegetable bouillon cube
Directions
Put the instant pot in mode browning
Fry the pepper in a little oil
Add the mushrooms
Let it brown for 1min
Add the pasta and tomatoes
Crumble the cube
Cover with water
Switch the instant pot to pressure cooking mode 4min
Ingredients
250 g shells pasta
2 diced tomatoes
1 yellow pepper, sliced
2 large button mushrooms, minced
1 vegetable bouillon cube
Directions
Put the instant pot in mode browning
Fry the pepper in a little oil
Add the mushrooms
Let it brown for 1min
Add the pasta and tomatoes
Crumble the cube
Cover with water
Switch the instant pot to pressure cooking mode 4min