Pasta in a Spanish fashion

2 chicken breasts in pieces

250 g bacon

½ chorizo in rings

1 sliced onion

2 sliced zucchinis

1 sliced red pepper

8 bunch tomatoes cut in half

1 package of Spanish spices

500 ml water

500 g quick cooking pasta (otherwise add 6min to the last cooking)

Put the instant pot in mode browning

Fry the chicken, bacon, chorizo, and onion

Add the zucchinis and tomatoes

Switch the instant pot to pressure cooking mode 5min

At the end of cooking put the pasta, water, salt (very little because of the bacon), pepper

Back in pressure cooking 4min