AuthorNoemieIf you are in a hurry, you may take a package of frozen vegetables; mix them up with pasta and Strasbourg sausages. It will make a sturdy meal for the winter days.
Ingredients
4 Strasbourg sausage
300 g shell pasta
450 ml water
2 tbsp fresh cream
1 tbsp curry
½ bouillon cube
1 package of frozen vegetables
Directions
Put all the ingredients in the tank
Switch the instant pot to pressure cooking mode 8min
Ingredients
4 Strasbourg sausage
300 g shell pasta
450 ml water
2 tbsp fresh cream
1 tbsp curry
½ bouillon cube
1 package of frozen vegetables
Directions
Put all the ingredients in the tank
Switch the instant pot to pressure cooking mode 8min