AuthorNoemieAnother easy recipe using pasta mixed up with cauliflower. You may use some fresh or frozen cauliflower. The sauce made of cream, Parmesan and lemon will confer a really good taste to the dish.
Ingredients
360 kg pasta of your choice
3 handfuls of frozen cauliflower tops
70 g parmesan cheese
1 tbsp lemon juice
2 tbsp fresh cream
2 sprigs rosemary
500 ml water
Directions
In the instant pot tank, put the pasta, cabbage, rosemary, and water
Salt
Put the instant pot in pressure cooking for the time indicated on the package of pasta divided by 2
At the end of cooking, take out the rosemary, add the parmesan, cream and lemon
Ingredients
360 kg pasta of your choice
3 handfuls of frozen cauliflower tops
70 g parmesan cheese
1 tbsp lemon juice
2 tbsp fresh cream
2 sprigs rosemary
500 ml water
Directions
In the instant pot tank, put the pasta, cabbage, rosemary, and water
Salt
Put the instant pot in pressure cooking for the time indicated on the package of pasta divided by 2
At the end of cooking, take out the rosemary, add the parmesan, cream and lemon