Pasta with ham and asparagus

240 g raw pasta

500 g drained asparagus in a jar

500 g sliced fresh button mushrooms

100 g diced or sliced white ham

250 ml half-skimmed milk

¼ defatted bouillon cube

125 g half-salted fresh cheese

½ paprika powder

1 tbsp olive oil

Some sprigs of chives seasoned

Salt and pepper

Put the pasta, mushrooms, milk, broth, oil and salt and pepper in the bowl

Put the instant pot in pressure cooking mode 4 min

At the end of cooking pour in the pan, the ham, fresh cheese, and paprika

Mix

Adjust the seasoning

Keep the instant pot warm until serving

Add the asparagus and chopped chives on the plate