AuthorNoemieDid you pick some wild mushrooms during your last walk in the forest? Here is a good recipe to use them. You will mix them up with pasta, spices, and cheese. It should be delicious.
Ingredients
200 g orzo pasta
2 handful of frozen peas
2 shallots, minced
300 g mixed mushroom
Olive oil
2 bouillon cubes
60 g pecorino, coarsely grated
50 ml water
Directions
Put the instant pot in mode browning
In a little oil, fry the shallots, and mushrooms for 7 minutes
Add all the other ingredients except the pecorino
Switch the instant pot to pressure cooking for 10 minutes
At the end of the cooking, add the cheese
Ingredients
200 g orzo pasta
2 handful of frozen peas
2 shallots, minced
300 g mixed mushroom
Olive oil
2 bouillon cubes
60 g pecorino, coarsely grated
50 ml water
Directions
Put the instant pot in mode browning
In a little oil, fry the shallots, and mushrooms for 7 minutes
Add all the other ingredients except the pecorino
Switch the instant pot to pressure cooking for 10 minutes
At the end of the cooking, add the cheese