AuthorNoemieThis is a recipe for people that are fans of cheeses. In that preparation, you mixed different cheeses to pasta. A few pieces of bacon to flavor the dish and give a little texture.
Ingredients
250 g pasta
100 g fresh goat cheese
75 g roquefort
100 g grated gruyere
1 ball mozzarella
200 ml cream
100 g bacon pieces
500 ml water
1 beef bouillon cube or vegetable broth
Directions
In the vat, put the pasta and broth
Put the instant pot in pressure cooking mode 7min
After cooking, add the cheese, fresh cream, and bacon
Put in pressure cooking 3min
Ingredients
250 g pasta
100 g fresh goat cheese
75 g roquefort
100 g grated gruyere
1 ball mozzarella
200 ml cream
100 g bacon pieces
500 ml water
1 beef bouillon cube or vegetable broth
Directions
In the vat, put the pasta and broth
Put the instant pot in pressure cooking mode 7min
After cooking, add the cheese, fresh cream, and bacon
Put in pressure cooking 3min