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Penne pasta with 4 cheeses

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This is a recipe for people that are fans of cheeses. In that preparation, you mixed different cheeses to pasta. A few pieces of bacon to flavor the dish and give a little texture.

 250 g pasta
 100 g fresh goat cheese
 75 g roquefort
 100 g grated gruyere
 1 ball mozzarella
 200 ml cream
 100 g bacon pieces
 500 ml water
 1 beef bouillon cube or vegetable broth

In the vat, put the pasta and broth

Put the instant pot in pressure cooking mode 7min

After cooking, add the cheese, fresh cream, and bacon

Put in pressure cooking 3min

Nutrition Facts

Servings 4