Penne pasta with carrots, zucchinis and St Moret cheese

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

This is a good complete recipe comprising of pasta, vegetables, meat, and cheese in a light way. It will accommodate your weight watchers friends when they come for dinner.

150 g raw penne pasta

400 g carrots in slices

400 g zucchinis in cubes

150 g St Môret cheese

300 ml poultry broth

4 slices white ham

Southern spices

Salt, pepper

Put the Penne, carrots, courgettes, and broth in the vat

Salt, pepper

Put the instant pot in pressure cooking 5min

At the end of cooking, add the cheese, ham, and spices from the South

Put the instant pot in brown mode while melting the cheese

Nutrition Facts

Servings 4

Print Options:

Penne pasta with carrots, zucchinis and St Moret cheese