Penne Rigate Carbonara pasta with carrots and zucchinis

AuthorNoemie
RatingDifficultyIntermediate

This is a version of carbonara pasta with a special touch. The recipe calls for carrots, zucchinis, and bacon in addition to the usual ingredients. It will be a delicious dish.

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Yields2 Servings
Prep Time25 minsCook Time10 minsTotal Time35 mins

Ingredients

 200 g pasta
 1 package bacon
 1 onion
 1 chicken bouillon cube
 Parmesan cheese
 1 cup of fresh cream
 2 medium carrots
 1 zucchini

Directions

Put the instant pot in mode browning

Fry the onions with the bacon

Add the pasta

Cover with water

Add the bouillon cube

With a peeler slice the carrots and zucchini and put them in the steam basket

Put the steam basket on the pasta

Switch the instant pot to pressure cooking mode 3min

At the end of cooking, empty the water from the pasta

Mix the vegetables with the pasta

Add the fresh cream

Put the instant pot in mode browning to heat the cream

Sprinkle parmesan on the plate when serving

CategoryCuisineCooking Method,

Ingredients

 200 g pasta
 1 package bacon
 1 onion
 1 chicken bouillon cube
 Parmesan cheese
 1 cup of fresh cream
 2 medium carrots
 1 zucchini

Directions

Put the instant pot in mode browning

Fry the onions with the bacon

Add the pasta

Cover with water

Add the bouillon cube

With a peeler slice the carrots and zucchini and put them in the steam basket

Put the steam basket on the pasta

Switch the instant pot to pressure cooking mode 3min

At the end of cooking, empty the water from the pasta

Mix the vegetables with the pasta

Add the fresh cream

Put the instant pot in mode browning to heat the cream

Sprinkle parmesan on the plate when serving

Penne Rigate Carbonara pasta with carrots and zucchinis

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